Punjab – Sarson da Saag & Makki di Roti

Sarson da Saag & Makki di Roti – Punjab

Sarson da Saag & Makki di Roti is a quintessential vegetarian dish from Punjab, especially popular during the winter season. Sarson da Saag is a thick, flavorful curry made from mustard greens and spices, while Makki di Roti is a flatbread made from maize (corn) flour. This combination is a staple in Punjabi households and reflects the hearty, rustic cuisine of the region.To prepare Sarson da Saag, mustard greens are boiled and then cooked with spinach, bathua (optional), garlic, ginger, and green chilies. The mixture is slow-cooked and seasoned with ghee or mustard oil for enhanced flavor. Makki di Roti is made by kneading maize flour into a dough, rolling it into flatbreads, and cooking it on a griddle. The dish is traditionally served hot with a dollop of fresh butter or ghee.

Key Points about Sarson da Saag & Makki di Roti

• Traditional vegetarian dish of Punjab

• Sarson da Saag: made from mustard greens

• Makki di Roti: flatbread made from maize flour

• Hearty, rustic, and nutritious

• Popular in winter

• Served hot with ghee or butter

• Represents Punjabi rural culinary culture

• Often accompanied by pickles or jaggery