Bajra Khichdi – Haryana

Bajra Khichdi – Haryana

Bajra Khichdi is a traditional vegetarian dish from Haryana, commonly eaten in rural areas. It is a nutritious and filling meal made from bajra (pearl millet) and lentils. This dish is especially popular during the winter season as it provides warmth and energy. Bajra Khichdi reflects the simple and wholesome food habits of Haryana.To prepare Bajra Khichdi, bajra grains are cleaned, soaked, and cooked with lentils, water, and salt until soft. Sometimes mild spices are added for flavor. The dish is slow-cooked to achieve a thick, porridge-like consistency. Bajra Khichdi is usually served hot with ghee, curd, or buttermilk, making it a complete and healthy meal.

Key Points about Bajra Khichdi

• Traditional vegetarian dish of Haryana

• Made from bajra (pearl millet) and lentils

• Especially popular in winter

• Nutritious and high in fiber

• Provides warmth and energy

• Simple and easy to prepare

• Served with ghee or curd

• Common in rural households