Pesarattu – Telangana

Pesarattu – Telangana

Pesarattu is a traditional vegetarian dish from Telangana, often eaten for breakfast or as a snack. It is a thin, savory pancake made from green gram (moong dal) batter, sometimes blended with rice and spices. Pesarattu is light, nutritious, and rich in protein, reflecting the simple and healthy culinary practices of Telangana.To prepare Pesarattu, green gram is soaked, ground into a smooth batter, and mixed with ginger, green chilies, and salt. The batter is poured onto a hot griddle and spread thinly to form a pancake, which is cooked until crisp and golden. Pesarattu is typically served hot with ginger chutney or coconut chutney. In some regions, it is paired with upma, making a hearty and filling meal.

Key Points about Pesarattu

• Traditional vegetarian dish of Telangana

• Made from green gram (moong dal) batter

• Thin, crispy, and savory pancake

• High in protein and nutrition

• Served with ginger chutney, coconut chutney, or upma

• Popular as breakfast or snack

• Reflects Telangana’s simple and healthy cuisine