Maharashtra – Vada Pav

Vada Pav – Maharashtra

Vada Pav is the most iconic vegetarian street food from Maharashtra, especially famous in Mumbai. It consists of a spicy potato fritter (Vada) sandwiched between a soft bread bun (Pav) and served with chutneys. Vada Pav is a quick, affordable, and flavorful snack that has become synonymous with Mumbai’s bustling street food culture.To prepare Vada Pav, boiled potatoes are mashed and mixed with spices, green chilies, and herbs, then coated in gram flour batter and deep-fried until golden brown. The fried Vada is placed inside a Pav (bread bun) and served with green chutney, sweet tamarind chutney, and fried green chilies. Vada Pav is often eaten as a snack or light meal and is loved by people of all ages across Maharashtra.

Key Points about Vada Pav

• Traditional vegetarian street food of Maharashtra

• Consists of spicy potato fritter (Vada) in a bread bun (Pav)

• Served with green chutney, tamarind chutney, and fried chilies

• Quick, affordable, and flavorful

• Popular as snack or light meal

• Iconic part of Mumbai’s street food culture

• Loved by people across Maharashtra and India