Karnataka – Bisi Bele Bath

Bisi Bele Bath – Karnataka

Bisi Bele Bath is a traditional vegetarian dish from Karnataka, particularly popular in the southern part of the state. Its name literally means “hot lentil rice” in Kannada. This dish is a wholesome, spicy, and flavorful combination of rice, lentils (toor dal), and vegetables, cooked together with a unique spice blend called Bisi Bele Bath powder. It is a staple in many South Indian homes and is often served as a main meal.To prepare Bisi Bele Bath, rice and lentils are cooked together until soft. Mixed vegetables like carrots, beans, peas, and drumsticks are added along with tamarind paste for tanginess. The special Bisi Bele Bath masala, made with spices such as coriander seeds, dry red chilies, fenugreek, and coconut, is added to enhance the flavor. The dish is traditionally served hot with a dollop of ghee, papad, or pickle on the side.

Key Points about Bisi Bele Bath

• Traditional vegetarian dish of Karnataka

• Name means “hot lentil rice”

• Made with rice, lentils, vegetables, and special spice mix

• Spicy, tangy, and flavorful

• Served hot with ghee, papad, or pickle

• Wholesome and filling, suitable for a main meal

• Popular in South Indian homes and festivals

• Reflects Karnataka’s culinary tradition