Idli-Dosa with Sambar – Tamil Nadu

Idli-Dosa with Sambar – Tamil Nadu

Idli and Dosa are iconic vegetarian dishes from Tamil Nadu, forming a staple of South Indian cuisine. Idli is a soft, steamed rice cake, while Dosa is a thin, crispy crepe made from fermented rice and urad dal batter. Both are usually served with Sambar, a spicy and tangy lentil and vegetable stew, and coconut chutney. This combination is popular for breakfast, snacks, and even light meals, reflecting the simplicity, nutrition, and flavor balance of Tamil cuisine.To prepare Idli, rice and urad dal are soaked, ground into a smooth batter, fermented, and then steamed to form fluffy cakes. Dosa is made from the same fermented batter, spread thin on a hot griddle, and cooked until crispy. Sambar is made from toor dal (pigeon peas), tamarind, vegetables, and a special spice mix called sambar powder. Idli-Dosa with Sambar is typically served hot, often with coconut chutney and a drizzle of ghee.

Key Points about Idli-Dosa with Sambar

• Traditional vegetarian dishes of Tamil Nadu

• Idli: soft steamed rice cakes

• Dosa: thin, crispy crepes from fermented batter

• Served with Sambar and coconut chutney

• Popular for breakfast, snacks, or light meals

• Nutritious, light, and easy to digest

• Highlights South Indian culinary traditions

• Balanced in flavor: spicy, tangy, and mildly sweet