Himachal Pradesh – Siddu

Siddu – Himachal Pradesh

Siddu is a traditional vegetarian dish from Himachal Pradesh, especially popular in the colder regions of the state. It is a type of steamed bread made from wheat flour and filled with a savory stuffing. Siddu is commonly eaten during winter as it is warm, filling, and provides energy. The dish reflects the simple yet nutritious food culture of the hill regions.Siddu is prepared by kneading wheat flour dough and allowing it to ferment slightly. The dough is then stuffed with ingredients such as ground nuts, poppy seeds, spices, and sometimes paneer or lentils. The stuffed dough is shaped and steamed until soft and fluffy. Siddu is usually served hot with ghee, dal, or chutney, making it a comforting and tasty meal.

Key Points about Siddu

• Traditional vegetarian dish of Himachal Pradesh

• Made from wheat flour dough

• Steamed, not fried

• Filled with spiced stuffing

• Popular during winter

• Soft, warm, and filling

• Served with ghee, dal, or chutney

• Common in hill and cold regions