Goa – Vegetable Xacuti

Vegetable Xacuti – Goa

Vegetable Xacuti is a traditional vegetarian dish from Goa, known for its rich aroma and spicy flavor. It is a vegetable curry prepared using a special Goan spice paste made from roasted coconut and spices. While Xacuti is traditionally prepared with meat, the vegetable version is equally popular among vegetarians and is an important part of Goan cuisine.The preparation of Vegetable Xacuti involves grinding roasted coconut with spices such as dried red chilies, coriander seeds, cumin, cloves, and cinnamon. This spice paste is cooked with onions and mixed vegetables like potato, cauliflower, carrot, or beans. The curry is slow-cooked until the flavors blend well, resulting in a thick and flavorful gravy. Vegetable Xacuti is usually served hot with rice or Indian breads.

Key Points about Vegetable Xacuti

• Traditional vegetarian dish of Goa

• Prepared with roasted coconut and spices

• Rich, spicy, and aromatic curry

• Uses mixed vegetables

• Cooked with a special Goan masala

• Served with rice or roti

• Reflects the distinct flavor of Goan cuisine

• Popular among vegetarians in Goa