Chole Bhature – Delhi

Chole Bhature – Delhi

Chole Bhature is one of the most popular vegetarian dishes in Delhi and North India, often enjoyed as a hearty breakfast or lunch. It consists of spicy chickpea curry (Chole) served with deep-fried, fluffy bread (Bhature). This dish is a staple of Delhi’s street food and casual dining culture, loved for its bold flavors and filling nature.To prepare Chole, chickpeas are soaked, boiled, and cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, and garam masala. Bhature is made from refined flour (maida), yogurt, and a pinch of sugar, kneaded into dough, rolled out, and deep-fried until golden and puffed. Chole Bhature is typically served hot, garnished with onions, green chilies, and lemon wedges, making it a satisfying and flavorful meal.

Key Points about Chole Bhature

• Traditional vegetarian dish of Delhi/North India

• Chole: spicy chickpea curry

• Bhature: deep-fried, fluffy bread

• Popular as breakfast or lunch

• Bold, spicy, and filling

• Often served with onions, green chilies, and lemon

• Iconic part of Delhi street food culture

• Loved across North India and beyond