Sikkim – Vegetable Momos

Vegetable Momos – Sikkim

Vegetable Momos are a popular vegetarian dish from Sikkim and the surrounding Himalayan regions. Momos are steamed dumplings filled with finely chopped vegetables and seasoned with local spices. They are a staple snack or meal in Sikkim and are enjoyed for their soft texture, delicate flavor, and simplicity. Momos reflect the influence of Tibetan cuisine on Sikkimese food culture.To prepare vegetable momos, all-purpose flour is kneaded into a soft dough and rolled into small circles. The filling is made from finely chopped cabbage, carrot, beans, and sometimes mushrooms, mixed with garlic, ginger, and salt. The dumplings are carefully folded and steamed until tender. Vegetable momos are typically served hot with spicy chili sauce or tomato-based chutney and sometimes accompanied by clear soup.

Key Points about Vegetable Momos

• Traditional vegetarian dish of Sikkim

• Steamed dumplings filled with finely chopped vegetables

• Soft, tender, and flavorful

• Influenced by Tibetan cuisine

• Served with spicy chili sauce or chutney

• Popular as a snack or main meal

• Healthy and easy to digest

• Common across Himalayan regions