Madhya Pradesh – Poha-Jalebi

Poha-Jalebi – Madhya Pradesh

 
Poha-Jalebi is a popular vegetarian breakfast and snack combination from Madhya Pradesh, especially famous in cities like Indore and Bhopal. Poha is a light, flavorful dish made from flattened rice, cooked with spices, onions, and sometimes peanuts, while Jalebi is a sweet, deep-fried dessert made from fermented batter soaked in sugar syrup. Together, they create a perfect balance of savory and sweet flavors and are widely loved across the state.To prepare Poha, flattened rice is rinsed and cooked with mustard seeds, green chilies, curry leaves, onions, and turmeric. It is garnished with fresh coriander, lemon juice, and sometimes sev or pomegranate seeds for extra flavor. Jalebi, on the other hand, is made by deep-frying coiled batter and soaking it in sugar syrup until crisp and sweet. Poha-Jalebi is commonly enjoyed as breakfast, evening snack, or during local festivals.

Key Points about Poha-Jalebi

• Traditional vegetarian breakfast/snack of Madhya Pradesh

• Poha: made from flattened rice with spices and vegetables

• Jalebi: deep-fried sweet soaked in sugar syrup

• Popular in Indore, Bhopal, and central India

• Combines savory and sweet flavors

• Light, filling, and energizing

• Often eaten during breakfast, snacks, or festivals

• Represents Madhya Pradesh’s street food culture