Jharkhand – Dhuska

Dhuska – Jharkhand

Dhuska is a popular traditional vegetarian dish from Jharkhand, commonly eaten as a snack or breakfast. It is a deep-fried savory cake made from a batter of rice and lentils. Dhuska is especially popular in rural areas and at local festivals or street food stalls. Its crisp exterior and soft interior make it a favorite comfort food in Jharkhand.To prepare Dhuska, rice and chana dal (or urad dal) are soaked, ground into a smooth batter, and lightly fermented. The batter is then shaped into small flat rounds and deep-fried until golden brown. Dhuska is usually served hot with chutney, tomato sauce, or spicy potato curry. It is a filling, protein-rich vegetarian dish that reflects the rustic culinary traditions of Jharkhand.

Key Points about Dhuska

• Traditional vegetarian dish of Jharkhand

• Made from rice and lentil batter

• Deep-fried, crispy outside and soft inside

• Commonly eaten as snack or breakfast

• Served with chutney or spicy curry

• Protein-rich and filling

• Popular in rural areas and street food culture

• Represents rustic Jharkhand cuisine