Jagannath temple puri
Jagannath Temple, Puri – A Divine and Mysterious Shrine
The Jagannath Temple in Puri, Odisha, is one of the most sacred pilgrimage sites in India and a part of the famous Char Dham yatra. The temple is dedicated to Lord Jagannath (a form of Lord Krishna), along with his brother Balabhadra and sister Subhadra. It was constructed in the 12th century by King Anantavarman Chodaganga Deva and stands tall at about 214 feet. The temple’s architecture is a fine example of the Kalinga style, known for its intricate carvings and majestic structure. The temple is world-famous for its Rath Yatra (Chariot Festival), during which millions of devotees pull the grand chariots of the three deities through the streets of Puri.
One of the most unique aspects of this temple is its Mahaprasad, also known as “Abhada”. The temple’s kitchen is one of the largest in the world, where nearly 500 cooks and 300 helpers prepare food daily. All dishes are cooked in earthen pots using traditional wood fire, stacked one over another — an ancient method that adds a distinct flavor. The food is first offered to Lord Jagannath and then distributed among devotees. Around 56 varieties of dishes, called “Chhappan Bhog,” are prepared every day, including rice, dal, vegetables, and various sweets.
Among the famous sweets of Puri, the most iconic is Khaja — a crispy layered dessert made from wheat flour and soaked in sugar syrup. Other popular sweets include Chhena Poda (a baked cottage cheese dessert), Rasgulla, and Chhena Jhili. Chhena Poda is often called the “pride of Odisha” and is believed to be one of Lord Jagannath’s favorite offerings.
When it comes to local food, Puri offers a blend of simplicity and divine taste. The Dahi Bara Aloo Dum, a combination of curd-soaked lentil dumplings served with spicy potatoes, is a must-try street delicacy. Local dishes made of rice, lentils, and vegetables are light, flavorful, and satisfying.