Gujarat – Dhokla

Dhokla – Gujarat

Dhokla is a famous traditional vegetarian dish from Gujarat. It is a soft, spongy, and lightly tangy snack made from fermented gram flour (besan) or rice and lentil batter. Dhokla is loved for its light texture and mild taste, making it a popular choice for breakfast, snacks, and festive occasions across Gujarat.The preparation of Dhokla involves fermenting the batter and then steaming it, which makes the dish healthy and easy to digest. After steaming, it is cut into pieces and tempered with mustard seeds, curry leaves, green chilies, and a little sugar water to enhance the flavor. Dhokla is usually served with green chutney or sweet tamarind chutney.

Key Points about Dhokla

• Traditional vegetarian dish of Gujarat

• Made from gram flour (besan) or rice-lentil batter

• Steamed, not fried

• Soft, spongy, and mildly sweet

• Light and easy to digest

• Served with green or tamarind chutney

• Popular as breakfast, snack, or festival food

• Represents the Gujarati food culture