Dal Baati Churma – Rajasthan

Dal Baati Churma – Rajasthan

Dal Baati Churma is the most iconic vegetarian dish of Rajasthan, reflecting the state’s rich and rustic culinary heritage. The dish consists of three components: Baati (hard wheat flour rolls baked or roasted), Dal (spiced lentil curry), and Churma (sweetened crushed wheat mixture). It is a wholesome and filling meal, traditionally eaten during festivals, special occasions, or family gatherings.To prepare Baati, wheat flour dough is shaped into small balls and baked or roasted until golden brown, often brushed with ghee for richness. Dal is made by cooking lentils with spices such as cumin, coriander, turmeric, and garam masala. Churma is prepared by crushing baked Baatis and mixing them with ghee and jaggery or sugar. Dal Baati Churma is usually served together on a plate, creating a perfect balance of savory and sweet flavors.

Key Points about Dal Baati Churma

• Traditional vegetarian dish of Rajasthan

• Baati: baked wheat flour balls

• Dal: spiced lentil curry

• Churma: sweetened crushed wheat mixture

• Filling, wholesome, and nutritious

• Popular during festivals and special occasions

• Served with ghee for added richness

• Represents Rajasthan’s rustic and royal culinary culture