Chila – Chhattisgarh

Chila – Chhattisgarh

Chila is a popular traditional vegetarian dish from Chhattisgarh. It is a type of thin pancake made mainly from rice flour or a mixture of rice and lentils. Chila is a common everyday food and is valued for its simplicity, taste, and nutritional value. It is often eaten as breakfast or a light meal and reflects the tribal and rural food culture of the state.To prepare Chila, soaked rice or rice–dal batter is ground into a smooth paste and seasoned with salt, green chilies, and sometimes cumin or coriander. The batter is spread thinly on a hot pan and cooked with very little oil until crisp and golden. Chila is usually served hot with chutney, curd, or local vegetable dishes, making it a healthy and filling meal.

Key Points about Chila

• Traditional vegetarian dish of Chhattisgarh

• Made from rice flour or rice and lentils

• Similar to a thin pancake or dosa

• Uses very little oil

• Easy to prepare and nutritious

• Commonly eaten for breakfast or snacks

• Served with chutney or curd

• Popular in tribal and rural areas